How to Prepare Homemade Spicy grilled sweetcorn slaw

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Before you jump to Spicy grilled sweetcorn slaw recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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We hope you got insight from reading it, now let's go back to spicy grilled sweetcorn slaw recipe. You can have spicy grilled sweetcorn slaw using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Spicy grilled sweetcorn slaw:

1. Get 2 of corn cobs.
2. Prepare 1/2 of small cabbage.
3. You need 1 of red onion.
4. Take 3 of medium carrot.
5. Get of oil to brush.
6. Use 200 ml of water.
7. Take 70 ml of white wine vinegar.
8. Take handful of chopped coriander leaves or 1 teaspoon of dried.
9. Get of chopped chilli for taste or cayenne pepper.
10. You need 3 of large tablespoon of mayo or vegan alternative.
11. Take 3 tablespoon of creme fraiche or vegan alternative.
12. Take 1 teaspoon of mustard.
13. Take 1 tablespoon of olive oil.
14. Use 1 tablespoon of lemon juice.
15. You need 1 of large clove of garlic.

Instructions to make Spicy grilled sweetcorn slaw:

1. Peel and clean the vegetables. Turn on the grill to 180C, brush the corns with some oil and place them under the grill. Make sure you turn them regularly and grill them until they are golden brown..
2. Shred the cabbage using a sharp knife or a mandolin, julienne the carrots and thinly slice the onion. The carrot and the cabbage go to one bowl and the onion to a separate one..
3. Mix the water and vinegar in a pan and bring it to boil. Take the water and vinegar mix and pour 2/3 over the cabbage and carrot mix and the rest over the onion. Leave it for 20 minutes..
4. Mix the mayonnaise, creme fraiche, mustard, lemon olive oil and crushed garlic together. Chop the chilli and the coriander and add them to the dressing. Season to taste with salt and pepper..
5. After the 20 minutes squeeze the carrot and cabbage using your hand and drain the water off, repeat the same with the onion. When the corn is grilled let it cool a little and shave off from the cob. Mix all the ingredients and finally add the dressing and give it a good mix..

This crunchy slaw is sweet, spicy and creamy thanks to corn, cayenne and sour cream. Toss with shredded green or red cabbage and corn kernels. Stir in green onion and cilantro. Rub the spiced butter on the corn, coating. completely. Wrap each ear of corn in aluminum foil and place on the.

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