Recipe of Quick Cumin rice

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Before you jump to Cumin rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few simple changes that can start to make a good impact on our everyday eating habits.

Initially, you should be very careful when you are shopping for food that you don't automatically put things in your shopping cart that you no longer wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A superb healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to cumin rice recipe. You can have cumin rice using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Cumin rice:

1. Take 50 g of butter.
2. Provide 1 of medium sized onion.
3. You need 500 g of rice.
4. Get 50 g of cumin.
5. Prepare Pinch of salt.

Instructions to make Cumin rice:

1. Select the rice and wash.
2. Put butter and onions in a saucepan then sweat the onions.
3. Make sure the onions does not brown,then add cumin and stir.
4. CAdd the rice then stir until they mix well.
5. Put two cups of water.
6. Cover with a lid and leave it to boil.
7. Then simmer to continue to cook by its own.

Stir briefly over low heat until the grains are coated with butter. Stir in the broth and make sure there are no lumps in the rice. Add the parsley, thyme and bay leaf. Jeera Rice or Cumin Rice, is a popular Indian side dish in which nutty basmati rice is cooked with aromatic and earthy cumin seeds. This simple and delicious side is the perfect accompaniment to.

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