Steps to Prepare Any-night-of-the-week Jeera rice / cumin rice
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Before you jump to Jeera rice / cumin rice recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
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A large assortment of quick health snacks is easily obtainable. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let's go back to jeera rice / cumin rice recipe. You can have jeera rice / cumin rice using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Jeera rice / cumin rice:
- Provide 1 cup of basmati rice or sona masoori rice.
- Take 3/4 cups of water.
- Prepare 1 of indian bay leaf,tej patta.
- You need 2 of green cardamom, hari elaichi,.
- Use 2 tbsp of oil or 1.5 tbsp ghee.
- You need 2 tsp of cumin seeds,jeera.
- Get 1 of green peas, (optional).
- Use 1 tbsp of chopped coriander leaves,dhania patta or curry leaves.
- Get 2 tbsp of Cashewnuts, pista (optional).
Instructions to make Jeera rice / cumin rice:
- Method: basmati rice or choose rice till the water runs clear of starch. soak the rice for 30 mins and then drain them..
- Keep aside. heat 3/4 cups water. add all the whole spices. add rice and salt..
- Simmer the rice on a low flame uncovered. the rice grains should be cooked till tender and yet separate..
- Drain the water and keep the cooked rice aside. if you want you can rinse also the rice with water at room temperature. this stops the cooking of the rice and keeps the grains separate..
- Heat oil in a small pan. add cumin/jeera. let them crackle. they have to be fried well otherwise you will taste uncooked cumin in the rice..
- Add the green chilies. stir for a few seconds. no need to brown the chilies. add the tempering to the hot or warm rice..
- With a fork, gently mix the tempering with the rice grains. even if some rice grains break, it's alright. do gently taking care so as not to break the rice grains..
Jeera rice or Zeera rice is an Indian and Pakistani dish consisting of rice and cumin seeds. It is a popular dish in North India and Pakistan as an everyday rice dish. It is easy to prepare, unlike biryani. "Zeera" is the Hindi word for cumin seeds, often pronounced Jeera. You don't need to plan ahead for this incredibly delicious and ridiculously easy Indian Jeera Rice or Cumin Rice. All you need to make this elegant dish is.
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