How to Make Any-night-of-the-week Peppery chicken with a plum glaze

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We hope you got benefit from reading it, now let's go back to peppery chicken with a plum glaze recipe. You can have peppery chicken with a plum glaze using 10 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Peppery chicken with a plum glaze:

1. Take of ◆◆◆◆◆◆◆◆◆◆◆◆ chicken ◆◆◆◆◆◆◆◆◆◆◆.
2. Get 6 of large chicken breast.
3. You need 2 teaspoon of fresh ground black pepper.
4. Get 1/2 teaspoon of salt.
5. You need 2-1/2 tablespoons of extra virgin olive oil.
6. Get of ◆◆◆◆◆◆◆◆◆◆◆◆ Plum Sauce ◆◆◆◆◆◆◆◆◆◆◆.
7. Use 4 of ripe black plums.
8. Use 3/4 cup of jaggery/ brown sugar.
9. You need to taste of salt.
10. Use 1/2 cup of butter.

Instructions to make Peppery chicken with a plum glaze:

1. Heat oil in a pan. Cut each breast in half lengthwise, making 12 breast portions..
2. Add breast to oil add half salt and pepper to top side of chicken and cover..
3. Turn the chicken after 7 minutes add rest of pepper and salt,. Cover and cook..
4. The liquid will reduce and chicken will brown turn and brown the top side..
5. Remove from heat covered..
6. Peel the plums.
7. Remove the pits.
8. Cube the plums.
9. Heat butter.
10. Add plums.
11. After simmering 3 minutes add jaggery..
12. Simmer till thickens.
13. Mash the plums a bit continue to let thicken..
14. Pour on top of the chicken bring to a simmer stirring occasionally till chicken is evenly coated. Let rest 7 minutes and serve I hope you enjoy!.
15. .

This may end up being your new favorite Korean chicken recipe. Season the chicken pieces with salt and pepper to taste, and place skin-side-up onto the prepared baking tray. While the chicken is baking, stir together the plum conserve, pepper, ginger and horseradish in a small bowl. In a medium sauce pan over medium heat, combine ketchup, Dr. Pepper, tomato paste, Worcestershire sauce and onion powder.

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