How to Make Perfect Vickys Individual Plum Jam Tarts, GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys individual plum jam tarts, gf df ef sf nf recipe. To make vickys individual plum jam tarts, gf df ef sf nf you only need 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Vickys Individual Plum Jam Tarts, GF DF EF SF NF:

1. Prepare of Bases.
2. Get 240 grams of gluten-free / plain flour.
3. Provide 1/8 tsp of xanthan gum if using GF flour.
4. Get 3 tbsp of granulated sugar.
5. Prepare 1/4 tsp of baking powder.
6. Provide 112 grams of sunflower spread / butter.
7. You need of Topping.
8. Use 6 of ripe plums, halved and stones removed.
9. You need 100 grams of granulated sugar.
10. Prepare 2 tsp of ground cinnamon.

Steps to make Vickys Individual Plum Jam Tarts, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F and lightly grease a 12 hole muffin tin.
2. Mix the flour, gum, sugar and baking powder together.
3. Cut in the butter until you make 'crumbs'.
4. Divide the crumbs between the muffin tin holes and press in really well to make the bases.
5. Place half a plum on top of each base, cut side down. Don't bother peeling it as the skin will come away in the oven.
6. Mix the sugar and cinnamon together and top each tart generously with the mixture.
7. Bake for 40 minutes then remove the plum skins and ease the tarts out of the tin with a fork. The plums will have reduced down and mixed with the sugar to form jam with a very soft fruit on top.
8. Serve with hot custard https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.
9. This recipe will work with other soft fruits such as strawberries and peaches.

Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. Why not try making this delicious plum jam, perfect for your breakfast toast or croissant. Try this delicious individual plum tartes tatin recipe plus other recipes from Red Online. (TESTED & PERFECTED) Like an apple pie without the pan, this French apple tart consists of a layer of sliced apples baked on top of a buttery, flaky crust. The Individual Jam Tarts recipe out of our category Shortcrust! Plums jam is easy to make; all you need is fresh, ripe plums, sugar and a bit of lemon juice.

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