How to Prepare Quick Thai pineapple chicken satay

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Before you jump to Thai pineapple chicken satay recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Therefore, it should be somewhat obvious that it's not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to thai pineapple chicken satay recipe. To cook thai pineapple chicken satay you need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Thai pineapple chicken satay:

1. Prepare 4 tbsp of crunchy peanut butter.
2. You need 4 tbsp of light soy sauce.
3. Provide 2 tbsp of brown sugar.
4. Take 4 tbsp of curry powder.
5. Provide 2 tsp of ground turmeric.
6. You need 2 tsp of Sriracha sauce.
7. Provide 1 tin of coconut milk.
8. Prepare 100 g of tinned pineapple.
9. Provide 240 g of jasmine rice.
10. Get 1 of packer tenderstem broccoli.
11. Use 3-4 of skinless, boneless chicken breast strips.

Instructions to make Thai pineapple chicken satay:

1. In a mixing bowl, combine half of the following: peanut butter, soy sauce, brown sugar, curry powder, turmeric, and srirarcha. Add 1 cup of coconut milk and stir. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate for at least 1 hour..
2. Preheat the oven to 180 degrees..
3. Lay the chicken strips on a baking tray and cook for 20 minutes or until cooked through. Turn half way and brush on any leftover marinade..
4. Satay sauce: combine the remaining ingredients (except the pineapple) in a saucepan and simmer gently, stirring constantly for 10 minutes or until it thickens slightly. Add the pineapple and heat through..
5. Boil jasmine rice for 10 minutes or according to instructions on the packet..
6. Steam tenderstem broccoli for 7 minutes..
7. Serve..

The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove! I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce.

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