Recipe of Award-winning Comforting Oyakodon

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Before you jump to Comforting Oyakodon recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Ingesting healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it's difficult to find healthy foods for snacks between meals. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.

While searching for a convenient nutritious snack, do not forget about yogurt. Eating yogurt in place of a wholesome larger lunch just isn't a good idea. As a food, however, yogurt is one of the best things you'll be able to reach for. Along with calcium, it is a good supply of protein and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to make it. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar consumption without reducing the taste of your snack.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to comforting oyakodon recipe. You can cook comforting oyakodon using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Comforting Oyakodon:

1. Take 6 of chicken thigh fillets.
2. Use 8 of eggs.
3. Provide Tsp of finely ground pepper.
4. Provide 10 g of dried seaweed.
5. Use 1 sachet of dashi powder.
6. You need 6 of spring onions.
7. Provide 1 tbsp of sake.
8. You need 1 tbsp of light soy sauce.
9. Use 2 tbsp of pickled ginger.
10. Use Dash of sesame oil.
11. Use 1 cup of brown jasmine rice.

Steps to make Comforting Oyakodon:

1. Cook the rice as per packet instructions. I like to steam the rice.
2. Chop and trim the chicken and season with finely ground black pepper.
3. Add seaweed and dashi powder to 300ml of water and simmer. Remove the seaweed once soft.
4. Crack 6 eggs into a bowl and season with pepper..
5. Separate the yolks from the final two eggs and mix the whites in with the rest of the eggs.
6. Using some scissors finely chop the seaweed.
7. Chop the spring onions.
8. In a hot frying pan add sesame oil then cook the chicken and spring onions.
9. Remove the chicken and set to one side. Heat sake and soy sauce until the alcohol has evaporated.
10. Add the dashi and simmer.
11. Add the chicken, onions and seaweed.
12. Stir in the eggs, holding back a small amount to be added later..
13. Once liquid has evaporated and eggs are cooked, remove from heat and add the remaining eggs. Stir..
14. Serve in a bowl with the eggs and chicken on top of the rice. Garnish with pickled ginger and a raw egg yolk. Enjoy! 🐣.

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