Steps to Prepare Perfect Salampaak

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We hope you got insight from reading it, now let's go back to salampaak recipe. You can have salampaak using 26 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Salampaak:

1. Get 500 gms of khoya.
2. Use 500 gms of Sugar.
3. Prepare 50 gms of Cashewsnut powder.
4. Prepare 50 gms of Almond powder.
5. Provide 25 gms of Pistachio powder.
6. Provide 25 gms of Watermelon seed powder.
7. You need 5 gms of Black Musli powder.
8. Get 5 gms of White Musli powder.
9. Provide 5 gms of Aasan powder.
10. Get 10 gms of Peppermaul (ganthoda powder).
11. Get 10 gms of White pepper powder.
12. Take 20 gms of Dry ginger powder.
13. Provide 50 gms of Lotus seeds powder.
14. Use 10 gms of Nutmeg powder.
15. You need 10 gms of Mace powder.
16. Provide 10 gms of Satavari powder (asparagus racemosus).
17. Take 10 gms of Cardamom powder.
18. You need 10 gms of Salam panja (dactylorhiza hatagirea).
19. Provide 10 gms of Poppy seed powder.
20. Provide 50 gms of Water Chestnut powder.
21. Provide 50 gms of Dry dates powder.
22. Prepare 250 gms of Dates.
23. Use 200 ml of Milk.
24. Provide 200 ml of Water.
25. Get 20 gms of Batrisu powder(optional).
26. Take 500 gms of Ghee (clarified butter).

Instructions to make Salampaak:

1. Heat water, ghee and sugar in deep heavy bottom pan at medium - low flame till sugar dissolve. Mix all masala except nutmeg, mace batrisu powder stir for 5-7 minutes..
2. Add dates and khoya for 5-7 minutes stir constantly now add milk mix and stir constantly till it releases ghee (it will take approximately 20-25 minutes) now mix nutmeg, mace and batrisu powder. Transfer into greased plate let it cool for 1 day. Heat 100 gms ghee spread on salampaak cool it for 2 hours, garnish with pistachio and serve..

Bhartiya Ayurvedic pharmacySALAM PAKSalam Pak - Buy online at best prices with free delivery all over India. Vyas Salam Pak paste is an ayurvedic paste of Salampanja, Pista, Badam, Chironji, Akhrot, Safed Musli, Gokhru, Ashwagandha, Talmakhana, Shatavar, Rumi Mastagi, Kaunch Beej, Kesar, Jaiphal, Javitri, Laung, Shital Mirch, Vanshlochan, Dalchini, Bihidana, Misri, Ghee as the main ingredient I am trying to find a recipe for Salam Pak and I am not sure about the spelling. I have searched the internet for variations Salaam/Salem etc. but was only able to find one picture. Does anyone have a recipe or know the proper spelling so that I could find a recipe. This sweet is somewhat dark brown in color and is traditionally made during the winter season.

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